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Bar fight: Hugo cocktail takes aim at Aperol in UK summer of spritz

https://www.theguardian.com/profile/zoewood· ·4 min read · 0 reactions · 0 comments · 6 views
Bar fight: Hugo cocktail takes aim at Aperol in UK summer of spritz
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The Hugo spritz is made with prosecco, elderflower liqueur, soda, mint and lemon slices. Photograph: Maren Winter/AlamyView image in fullscreenThe Hugo spritz is made with prosecco, elderflower liqueur, soda, mint and lemon slices. He agreed that the Hugo spritz could be the drink of summer.Young said sales of St-Germain are growing faster in the UK than in any other country, with the elderflower liqueur “outselling some of our major spritz competitors across a lot of our customers.

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The Guardian — UK publishes from United Kingdom and files mainly under news. We currently carry 316 of its stories.

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The Guardian — UK · https://www.theguardian.com/profile/zoewood
Read full at The Guardian — UK →

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Record

Original publisherThe Guardian — UK
Canonical URLhttps://www.theguardian.com/business/2026/aug/08/hugo-cocktail-aperol-uk-summer-of-spritz
Publication timeSat, 08 Aug 2026 13:00:47 GMT
Retrieval time2026-08-08T13:20:47.526Z
Last seen2026-08-08T13:20:47.526Z
Headline sourcePublisher (no WeSearch rewrite)
Excerpt sourcepublisher body
Excerpt methodFirst ~120 words (~800 chars) of extracted publisher body, fair-use limited.
SummaryWeSearch · cerebras-chat (WeSearch summarizer)
Summary source textcontentText
Citation coverageSummary is a WeSearch-generated derivative; primary citation is the original publisher URL.
Clusterl-ohzsFwnKo5 · 1 stories
Cluster logicGrouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison.
Ranking reasonStory pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking.
Publisher visitYes — open original
Substitutes article?No — link-out required for full text

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WeSearch handling by dimension

Indexing May the item be indexed (stored, ranked, made findable)? Allowed
Snippet May a short excerpt of the publisher's text be shown? Allowed
AI summary May WeSearch generate its own short summary of the article? Limited
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Model training May the content be used to train AI models? Not asserted
Commercial reuse May the content be reused commercially? Not permitted

Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.

Opening excerpt (first ~120 words) tap to expand

The Hugo spritz is made with prosecco, elderflower liqueur, soda, mint and lemon slices. Photograph: Maren Winter/AlamyView image in fullscreenThe Hugo spritz is made with prosecco, elderflower liqueur, soda, mint and lemon slices. Photograph: Maren Winter/AlamyFood & drink industryBar fight: Hugo cocktail takes aim at Aperol in UK summer of spritzThe elderflower drink is enjoying explosive growth, with Campari, Sarti Rosa and limoncello varieties also taking offZoe WoodSat 8 Aug 2026 09.00 EDTSharePrefer the Guardian on GoogleIt’s the summer of spritz as British sales figures show the Hugo elderflower cocktail snapping at the heels of the market-leader Aperol to be this year’s favourite drink.The number of Hugos ordered in bars nearly tripled in the three months to the end of June while…

Excerpt limited to ~120 words for fair-use compliance. The full article is at The Guardian — UK.

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