Coimbatore Corporation conducts food safety training for Amma Unavagam workers
A food safety training program was conducted for Amma Unavagam workers in Coimbatore. The initiative aimed to enhance hygiene standards and improve food safety practices. The training covered various aspects of food preparation and personal hygiene to ensure the public receives clean food.
- ▪The training was held at the Coimbatore City Municipal Corporation's main office.
- ▪Corporation Commissioner M. Sivaguru Prabakaran led the program.
- ▪The training focused on hygienic food preparation and safe storage practices.
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| Original publisher | The Hindu — Top |
| Canonical URL | https://www.thehindu.com/news/cities/Coimbatore/coimbatore-corporation-conducts-food-safety-training-for-amma-unavagam-workers/article71002085.ece |
| Publication time | Wed, 20 May 2026 18:01:52 +0530 |
| Retrieval time | 2026-05-20T12:35:02.447Z |
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Opening excerpt (first ~120 words) tap to expand
A special training programme on food safety was conducted for workers of Amma Unavagams under the Coimbatore City Municipal Corporation on Wednesday (May 20).The programme was held at the corporation’s main office under the leadership of Corporation Commissioner M. Sivaguru Prabakaran.Officials said the training was organised following directions from the government to improve infrastructure and maintain hygiene standards at Amma Unavagams.Addressing the participants, the Commissioner said measures were being taken to ensure uninterrupted supply of clean and hygienic food to the public through Amma Unavagams.
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