Dumpling restaurateur to sell ‘redundant’ $15m Point Piper mansion
Andy Zhou, the owner of two dumpling restaurants in Sydney, has listed his Point Piper mansion for $15 million. He purchased the property for $14 million last year, but now finds it redundant for his needs. The home features four bedrooms, three bathrooms, and is located near Sydney's elite neighborhoods.
- ▪Andy Zhou owns two dumpling restaurants in Haymarket, Sydney.
- ▪He purchased the four-bedroom, three-bathroom home for $14 million in March last year.
- ▪Zhou is selling the property as it is considered redundant to his needs.
Opening excerpt (first ~120 words) tap to expand
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Excerpt limited to ~120 words for fair-use compliance. The full article is at The Sydney Morning Herald.