Eel draws long lines on Day of Ox despite scorching heat in Tokyo
Skilled chefs deftly coated the eel in the restaurant’s secret sauce before grilling it over charcoal.The restaurant offers takeout only on the Day of the Ox, with its signature large grilled eel fillet priced at ¥3,000 ($18) each. Your subscription plan doesn't allow commenting.
- ▪Skilled chefs deftly coated the eel in the restaurant’s secret sauce before grilling it over charcoal.The restaurant offers takeout only on the Day of the Ox, with its signature large grilled eel fillet priced at ¥3,000 ($18) each.
- ▪Your subscription plan doesn't allow commenting.
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