Emelia Jackson's French yoghurt cake is the epitome of easy
It can be enjoyed with just a dusting of icing sugar.You can fold chocolate chips through the batter "like a chocolate muffin cake" or add stewed fruit too. Line a 25 x 10cm loaf tin with baking paper.In a large mixing bowl, combine the yoghurt, oil, eggs and vanilla and whisk together to combine. In a separate bowl, combine the sugar, flour and baking powder and whisk to combine.Add the wet ingredients to the dry ingredients and use a spatula to gently mix them together.
- ▪It can be enjoyed with just a dusting of icing sugar.You can fold chocolate chips through the batter "like a chocolate muffin cake" or add stewed fruit too.
- ▪Line a 25 x 10cm loaf tin with baking paper.In a large mixing bowl, combine the yoghurt, oil, eggs and vanilla and whisk together to combine.
- ▪In a separate bowl, combine the sugar, flour and baking powder and whisk to combine.Add the wet ingredients to the dry ingredients and use a spatula to gently mix them together.
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RecipeEmelia Jackson's French yoghurt cake EBy Emelia JacksonABC LifestylePosted Sat 25 Jul 2026 at 12:00pmSat 25 Jul 2026 at 12:00pmSat 25 Jul 2026 at 12:00pmPrep time: 15m15 minutesCook time: 35m35 minutesSkill level: LowServes: 10-12Emelia Jackson says this cake has an accessible ingredient list and an "all-in-one method". (Supplied: Armelle Habib/Murdoch Books)abc.net.au/news/emelia-jacksons-french-yoghurt-cake-recipe/106919586Link copiedShareShare articlePrintEmelia Jackson is a cake designer and recipe creator who lives in Naarm/Melbourne.Jump to RecipeThis recipe is "the epitome of easy cake", says Emelia Jackson.Her version of the ratio-driven French yoghurt cake or "gateau au yaourt" requires very little equipment and is simple enough for kids to tackle."It's just such an easy…
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