Famed chef Yotam Ottolenghi opens new restaurant in Amsterdam
Ottolenghi lived in the city in 1995 while completing a master’s degree, before moving to London and training at Le Cordon Bleu. They charge higher average room rates and enjoy stronger occupancy.The reason is simple: travellers care deeply about food. According to the JLL research report, half of global travellers book restaurant reservations before they even board their flights.
- ▪Ottolenghi lived in the city in 1995 while completing a master’s degree, before moving to London and training at Le Cordon Bleu.
- ▪They charge higher average room rates and enjoy stronger occupancy.The reason is simple: travellers care deeply about food.
- ▪According to the JLL research report, half of global travellers book restaurant reservations before they even board their flights.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Traveller.