Flavour technology comes under focus National Technology Day at CFTRI
Flavour technology was highlighted during the National Technology Day 2026 at CSIR-CFTRI, focusing on responsible innovation for inclusive growth. A. Apparao, managing director of CEC Flavours and Fragrances, emphasized the industry's shift towards precision and personalization in flavour profiles. CFTRI Director Giridhar Parvatam discussed the importance of technology transfer and the need to revisit certain R&D works to foster innovation.
- ▪The theme for National Technology Day 2026 was 'Responsible Innovation for Inclusive Growth'.
- ▪A. Apparao noted that flavour technology can recreate complex profiles, including those of mother’s milk and fish eggs.
- ▪CFTRI Director Giridhar Parvatam emphasized the role of technology transfer in addressing industry needs.
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Flavour technology came under focus at the National Technology Day 2026 celebrated at CSIR-CFTRI here on Monday on the theme ‘Responsible Innovation for Inclusive Growth’.Managing Director of CEC Flavours and Fragrances Pvt. Ltd. A. Apparao, who delivered the Technology Day address as the chief guest, observed that industries are increasingly looking for innovative technologies to meet the ever-growing demands of consumers.Speaking on advancements in the flavour industry, Mr. Apparao said that precision and personalisation are no longer buzzwords but have become realities in the sector. He noted that flavour technology today can recreate highly complex profiles ranging from mother’s milk to fish eggs.
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