Forget Strawberry-Rhubarb. This Mysterious, Unconventional Pie Is the One You Should Be Baking Right Now.
J. Bryan Lowder·
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It may not make sense, but it sure tastes amazing.
Original article
Slate Magazine · J. Bryan Lowder
Opening excerpt (first ~120 words) tap to expand
Food A Pie for All Seasons—Especially This One Fruits of the forest pie is a little-known delight with a surprising mix of ingredients. Now is the perfect time to give it a try. By J. Bryan Lowder June 28, 20265:45 AM Photo illustration by Slate. Photos by Bryan Lowder and Екатерина Заносиенко/Adobe Stock. Copy Link Share Share Comment Copy Link Share Share Comment Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at Slate Magazine.
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