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Hold the lettuce! How NYC eateries are keeping diners safe — as crappy cyclospora crisis rumbles on

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Hold the lettuce! How NYC eateries are keeping diners safe — as crappy cyclospora crisis rumbles on
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How NYC eateries are keeping diners safe — as crappy cyclospora crisis rumbles on By Rob LeDonne Published July 24, 2026, 1:15 p.m. Add The New York Post on Google Like NYC restaurant owners don’t have enough s–t to deal with. There’s tariffs and supply chain issues, inflation and rising rents — now, these mostly-small business operators are left holding the proverbial bag of salad, as customer fears over the explosive diarrhea epidemic create a new, unwanted set of nasty headaches.

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Food & Drink exclusive Hold the lettuce! How NYC eateries are keeping diners safe — as crappy cyclospora crisis rumbles on By Rob LeDonne Published July 24, 2026, 1:15 p.m. ET (function() { var overlay = document.getElementById("nyp-player-lcp-overlay"); if (!overlay) { return; } function hideOverlay() { overlay.remove(); } function afterDCL() { requestAnimationFrame(hideOverlay); } if (document.readyState === "loading") { document.addEventListener("DOMContentLoaded", afterDCL, { once: true }); } else { afterDCL(); } })(); See more of our coverage in your search results. Add The New York Post on Google Like NYC restaurant owners don’t have enough s–t to deal with.

Excerpt limited to ~120 words for fair-use compliance. The full article is at New York Post.

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