How Haven Greens’ automated farming system could change the lettuce game
Haven Greens, an automated indoor lettuce farm in Ontario, aims to revolutionize the lettuce market with its innovative technology. Founded by Jay Wilmot, the farm utilizes advanced automation and data tracking to optimize lettuce growth year-round. The company has gained significant traction in Canadian grocery stores, responding to the growing demand for locally sourced produce.
- ▪Haven Greens operates a five-acre indoor lettuce farm that is fully automated from planting to packaging.
- ▪The farm harvests about 12,000 pounds of lettuce daily and has secured shelf space in major Canadian grocery chains.
- ▪The company's model has the potential to reduce Canada's reliance on imported lettuce, which was significant prior to its establishment.
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| Original publisher | The Globe and Mail |
| Canonical URL | https://www.theglobeandmail.com/business/article-how-haven-greens-automated-farming-system-could-change-the-lettuce/ |
| Publication time | Mon, 18 May 2026 21:50:23 +0000 |
| Retrieval time | 2026-05-18T21:59:56.954Z |
| Last seen | 2026-05-18T21:59:56.954Z |
| Headline source | Publisher (no WeSearch rewrite) |
| Excerpt source | publisher body |
| Excerpt method | First ~120 words (~800 chars) of extracted publisher body, fair-use limited. |
| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | nWSog8PuKEL2 |
| Cluster logic | Grouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison. |
| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
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| Snippet | May a short excerpt of the publisher's text be shown? | Allowed |
| AI summary | May WeSearch generate its own short summary of the article? | Limited |
| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
Open this photo in gallery:Jay Willmot, CEO and founder of Haven Greens farm, in King City, Ont.Fred Lum/The Globe and MailShareSave for laterPlease log in to bookmark this story.Log InCreate Free AccountThe idea for Haven Greens came from a business professor’s prompt: Find something that annoys you. For founder and chief executive officer Jay Wilmot, that was the lacklustre lettuce he found in Canadian supermarkets. “I was getting really sick and tired of old slimy lettuce.” Mr. Wilmot grew up on the very farm in King City, Ont., where he now grows lettuce. At Dalhousie University, and while practising law, he discovered a passion for sustainability.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at The Globe and Mail.