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How Haven Greens’ automated farming system could change the lettuce game

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How Haven Greens’ automated farming system could change the lettuce game
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Haven Greens, an automated indoor lettuce farm in Ontario, aims to revolutionize the lettuce market with its innovative technology. Founded by Jay Wilmot, the farm utilizes advanced automation and data tracking to optimize lettuce growth year-round. The company has gained significant traction in Canadian grocery stores, responding to the growing demand for locally sourced produce.

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Original publisherThe Globe and Mail
Canonical URLhttps://www.theglobeandmail.com/business/article-how-haven-greens-automated-farming-system-could-change-the-lettuce/
Publication timeMon, 18 May 2026 21:50:23 +0000
Retrieval time2026-05-18T21:59:56.954Z
Last seen2026-05-18T21:59:56.954Z
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Substitutes article?No — link-out required for full text

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Opening excerpt (first ~120 words) tap to expand

Open this photo in gallery:Jay Willmot, CEO and founder of Haven Greens farm, in King City, Ont.Fred Lum/The Globe and MailShareSave for laterPlease log in to bookmark this story.Log InCreate Free AccountThe idea for Haven Greens came from a business professor’s prompt: Find something that annoys you. For founder and chief executive officer Jay Wilmot, that was the lacklustre lettuce he found in Canadian supermarkets. “I was getting really sick and tired of old slimy lettuce.” Mr. Wilmot grew up on the very farm in King City, Ont., where he now grows lettuce. At Dalhousie University, and while practising law, he discovered a passion for sustainability.

Excerpt limited to ~120 words for fair-use compliance. The full article is at The Globe and Mail.

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