WeSearch

Improving the return-to-work ‘pressure cooker’ after parental leave

·3 min read · 0 reactions · 0 comments · 3 views
#improving#return-to-work#pressure#cooker#parental
Improving the return-to-work ‘pressure cooker’ after parental leave
TL;DR · WeSearch summary

However, according to Sophie Warwick, co-chief executive officer of workplace consultancy The Thoughtful Co., the bigger retention challenge begins when the workers return.“It’s such a vulnerable time in someone’s career and personal life,” Ms. How supported they feel during that transition can shape whether they see a future with the organization.She most commonly sees two approaches. Some managers immediately hand returning employees high-profile or complex projects to demonstrate confidence in their abilities.

Key facts
About this source

The Globe and Mail publishes from Canada and files mainly under world. We currently carry 1,791 of its stories.

Original article
The Globe and Mail
Read full at The Globe and Mail →
Opening excerpt (first ~120 words) tap to expand

Open this photo in gallery:enisaksoy/iStockPhoto / Getty ImagesShareSave for laterPlease log in to bookmark this story.Log InCreate Free AccountWith the long weekend approaching, the next Work Life newsletter will be sent on Aug. 4. If you are interested in more careers-related content, sign up to receive it in your inbox.Employers often invest significant time and resources supporting employees while they’re on parental leave with policies covering everything from top-up pay to benefits and leave administration. However, according to Sophie Warwick, co-chief executive officer of workplace consultancy The Thoughtful Co., the bigger retention challenge begins when the workers return.“It’s such a vulnerable time in someone’s career and personal life,” Ms. Warwick says.

Excerpt limited to ~120 words for fair-use compliance. The full article is at The Globe and Mail.

Anonymous · no account needed
Share 𝕏 Facebook Reddit LinkedIn Threads WhatsApp Bluesky Mastodon Email

Discussion

0 comments

More from The Globe and Mail