Jango brings a range of flavours to Sahakar Nagar
Jango, a new pub in Sahakar Nagar, offers a diverse menu that blends Indian and continental flavors. Chef Vedant Rao's fusion dishes, such as gunpowder cashews and miso butter garlic prawns, aim to please a variety of palates. The establishment also features unique drinks and desserts, making it a noteworthy addition to Bengaluru's culinary scene.
- ▪Jango is a recently-opened pub in Sahakar Nagar, Bengaluru.
- ▪The menu features a mix of Indian and continental fusion dishes.
- ▪Signature items include miso butter garlic prawns and betel leaf rice.
Opening excerpt (first ~120 words) tap to expand
With Bengaluru holding on to its status as pub capital of the country, almost every type of bar bite has made an appearance on the culinary landscape here. From the humble Congress peanuts and papad to the once-exotic tapas, charcuterie boards and sushi, the city’s residents have raised a toast to it all. Sitting somewhere in the middle of this spectrum is Jango. This recently-opened pub in Sahakar Nagar, has a menu that should please the palates of the desi-bound, conti-leaning or perennially peckish. This is courtesy the efforts of chef Vedant Rao who dishes out his take on fusion food. Hence, one finds gunpowder cashews and chaat nachos alongside wasabi peanut and sour cream curry leaf fries.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at The Hindu — Top.
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