Krug gathers Southeast Asia's top chefs in Singapore for the pre-release of its newest Grande Cuvee
Krug hosted its Krug in the Kitchen event in Singapore, bringing together leading Southeast Asian chefs to preview the new Krug Grande Cuvee 174ème Edition. The cuvée, blended from 143 wines across ten vintages and aged for seven years, was introduced ahead of its regional release. Participating chefs will continue to showcase pairings at their restaurants through September and October.
- ▪The event featured chefs such as Julien Royer, Kirk Westaway, Sun Kim, and Kenjiro Hashida among others.
- ▪Krug Grande Cuvee 174ème Edition combines 143 wines from ten different vintages and has spent seven years aging in the house cellars.
- ▪A BYOK (Bring Your Own Krug) segment allowed ambassadors from Singapore, the Philippines, and Thailand to lead tastings.
- ▪Chefs created snack dishes using ingredients from past Krug single‑ingredient programmes to pair with the new cuvée.
- ▪From September to October, participating Krug Ambassade restaurants across Southeast Asia will present dishes designed to complement the new champagne.
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