La agricultura deberá ser ecológica o no será
The Valencian ecological agriculture sector generated €452.4 million in 2018, representing 25% of Spain's organic market. The number of operators increased by 11.2% that year, reaching 2,904, driven by youth interest, consumer demand, and policy support. The sector is seen as a way to address profitability challenges and generational renewal in Spanish agriculture.
- ▪In 2018 the Valencian organic sector recorded a turnover of €452.4 million, accounting for a quarter of Spain's total organic market.
- ▪The region reported 2,904 organic operators in 2018, an 11.2% rise over the previous year.
- ▪Growth is attributed to the lack of profitability in traditional crops, new opportunities for young farmers, and rising consumer awareness of environmental practices.
- ▪The 2016‑2020 Plan of Production Ecologica, launched by the Conselleria de Agricultura, supported the increase in certified area and operator numbers.
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Campo La agricultura deberá ser ecológica o no será El sector eco valenciano generó un volumen de negocio de 452 millones de euros en 2018, el 25% de la producción española Regala esta noticia Añádenos en Google Viñedos de cultivo ecológico en Venta del Moro, en la comarca de la Plana de Requena-Utiel. (David Giménez) Rafa Honrubia. 29/05/2019 Actualizado 30/05/2019 - 00:05h. La agricultura española está en crisis, como tantos otros sectores que no acaban de adaptarse a un mundo lleno de cambios e incertidumbre. Pero sin agricultura no se puede sobrevivir en un mundo superpoblado.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at Las Provincias.