Manon Fleury, Michelin-starred chef: 'I constantly thought about cooking because I was anorexic'
Manon Fleury, a Michelin-starred chef, reflects on how her anorexia deeply influenced her relationship with food and cooking, revealing a complex connection between her eating disorder and culinary passion. She describes how obsessive thoughts about food during her illness evolved into a disciplined approach in her professional life. Fleury emphasizes the importance of mental health awareness in the high-pressure world of fine dining. Her story highlights the fine line between obsession and dedication in achieving culinary excellence.
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