Manon Fleury, Michelin-starred chef: 'I constantly thought about cooking because I was anorexic'
Manon Fleury, a Michelin-starred chef, shares her journey from struggling with anorexia to finding her passion in gastronomy. At 35, she runs Datil, a restaurant in Paris that has received both a Michelin star and a Michelin Green Star for its sustainable practices. Her background as a junior fencing champion and her decision to leave literature studies for culinary school shaped her unique approach to cooking.
- ▪Manon Fleury is a Michelin-starred chef who emphasizes plant-based and environmentally conscious cuisine.
- ▪Her restaurant, Datil, received a Michelin Green Star for its innovative approach to gastronomy.
- ▪Fleury's journey into cooking was influenced by her battle with anorexia and her decision to pursue culinary studies instead of literature.
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| Original publisher | Le Monde.fr - Actualités et Infos en France et dans le monde |
| Canonical URL | https://www.lemonde.fr/en/gastronomie/article/2026/04/28/manon-fleury-michelin-starred-chef-i-constantly-thought-about-cooking-because-i-was-anorexic_6752919_89.html |
| Publication time | Tue, 28 Apr 2026 12:30:11 +0200 |
| Retrieval time | 2026-04-28T10:46:27.765Z |
| Last seen | 2026-04-28T10:46:27.765Z |
| Headline source | Publisher (no WeSearch rewrite) |
| Excerpt source | publisher body |
| Excerpt method | First ~120 words (~800 chars) of extracted publisher body, fair-use limited. |
| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | qWfNP3_pCh5Y |
| Cluster logic | Grouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison. |
| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
Rights status (four layers)
WeSearch handling by dimension
| Indexing | May the item be indexed (stored, ranked, made findable)? | Allowed |
| Snippet | May a short excerpt of the publisher's text be shown? | Allowed |
| AI summary | May WeSearch generate its own short summary of the article? | Limited |
| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
Pauline Gouablin Gastronomy Gastronomy Gastronomy Lifestyle Lifestyle Lifestyle Manon Fleury, Michelin-starred chef: 'I constantly thought about cooking because I was anorexic' Interview by Ivanne Trippenbach Published on April 28, 2026, at 12:30 pm (Paris), updated on April 29, 2026, at 10:19 am 8 min read Lire en français Subscribers only Make us preferred on Google (() => { const scope = document.currentScript && document.currentScript.parentElement; const element = scope && scope.querySelector('[data-element="google-discover-button-link"][data-google-discover-ready="false"]'); const referrerType = document.documentElement.dataset.googleDiscoverReferrerType || ''; if (!(element instanceof HTMLAnchorElement) || !referrerType) { return; } element.href = referrerType === 'discover' ?…
Excerpt limited to ~120 words for fair-use compliance. The full article is at Le Monde.fr - Actualités et Infos en France et dans le monde.
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