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‘Maybe it’s because we love the sesh’: how Wales is bucking Britain’s pub-closing trend

https://www.theguardian.com/profile/bethan-mckernan· ·3 min read · 0 reactions · 0 comments · 9 views
#wales#pubs#hospitality
‘Maybe it’s because we love the sesh’: how Wales is bucking Britain’s pub-closing trend
⚡ TL;DR · AI summary

Wales is experiencing a surge in new pub openings, contrasting with the overall trend of pub closures across Britain. The Pig & Swill in Cardiff is one of several new establishments that have opened recently, attracting positive community response. Despite economic challenges, local entrepreneurs are optimistic about the future of the hospitality sector in Wales.

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Original article
The Guardian — World · https://www.theguardian.com/profile/bethan-mckernan
Read full at The Guardian — World →
Opening excerpt (first ~120 words) tap to expand

Lewis Dwyer and Andy Aston, owners of the Pig & Swill, Cardiff’s newest pub. Photograph: Owen MathiasView image in fullscreenLewis Dwyer and Andy Aston, owners of the Pig & Swill, Cardiff’s newest pub. Photograph: Owen MathiasWales‘Maybe it’s because we love the sesh’: how Wales is bucking Britain’s pub-closing trend At least six new pubs and taphouses have opened in recent months, including the Pig & Swill in Cardiff Bethan McKernan Wales correspondentSat 30 May 2026 07.00 EDTLast modified on Sat 30 May 2026 07.02 EDTSharePrefer the Guardian on GoogleOn a hot Thursday evening in Canton, a buzzy Cardiff neighbourhood, a steady stream of people in sunglasses, shorts and dresses went back and forth between bar and garden at the city’s newest pub, the Pig & Swill.Next door, in Victoria Park,…

Excerpt limited to ~120 words for fair-use compliance. The full article is at The Guardian — World.

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