Meat expert shares the mistake most Americans make when cooking steak
With beef prices remaining elevated, she recommends looking beyond traditional steaks. Pryles was born in Australia and now lives in Austin, Texas, where she flips her steaks constantly. (Scott Slusher)Her favorite value cuts include flat-iron steak and boneless short ribs from the chuck, often sold as Denver steak. She also encourages Americans to consider lamb."I grew up eating lamb, and I think it's such an underrated protein here," she said.
- ▪With beef prices remaining elevated, she recommends looking beyond traditional steaks.
- ▪Pryles was born in Australia and now lives in Austin, Texas, where she flips her steaks constantly. (Scott Slusher)Her favorite value cuts include flat-iron steak and boneless short ribs from the chuck, often sold as Denver steak.
- ▪She also encourages Americans to consider lamb."I grew up eating lamb, and I think it's such an underrated protein here," she said.
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Celebrity Chefs Meat expert shares the mistake most Americans make when cooking steak 'Pitmasters' judge and meat science graduate also reveals favorite budget cuts — and why frozen meat is safe By Peter Burke Fox News Published July 25, 2026 8:00am EDT Facebook Twitter Threads Flipboard Comments Print Email Add Fox News on Google close Video Meat expert debunks steak myths and reveals the best budget-friendly beef cuts Texas-based grilling expert Jess Pryles, author of the upcoming cookbook "Prime Cuts," shares her preferred cooking method and reveals why some inexpensive steaks outperform pricier options.
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