One extra serving of processed meat a day linked to higher cancer risk
New research indicates that consuming an extra serving of processed meat daily may increase the risk of certain cancers. The study, which followed over 450,000 participants for an average of 14 years, found significant links between processed meat intake and stomach and esophageal cancers. These findings align with existing classifications of processed meat as a known carcinogen by health organizations.
- ▪The study tracked the health and diets of 450,112 people across Europe for an average of 14 years.
- ▪For every extra 30 grams of processed meat consumed daily, the risk of stomach cancer increased by 9%.
- ▪The research revealed that men showed a clear link between processed meat and stomach cancer, while women had increased risks from both processed and white meat.
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Health One extra serving of processed meat a day linked to higher cancer risk By Khloe Quill , Fox News Published June 4, 2026, 4:39 a.m. ET See more of our coverage in your search results. Add The New York Post on Google Originally Published by: New cancer vaccine delivers stunning result against one of the deadliest skin cancers Cancer survivors saw major improvements in sleep and well-being with one weekly practice New ways to prevent flu revealed in 'accidental' lab breakthrough, study finds Eating processed meat like ham, sausage and bacon may be linked to a higher risk of certain types of cancer, according to new research.
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