Palm Springs Date Shake
RecipesMay 2016Palm Springs Date ShakeBy Andy Baraghani and Rebecca FirkserAugust 11, 20264.5(17)Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Adrian AbabovićArrowJump To RecipeSave StorySave this storyPrintAn old-school California date shake is definitely not a smoothie. A specialty of Southern California’s Coachella Valley, where date palms thrive in the desert climate, it’s a rich, sweet milkshake that’s spawned countless iterations made with frozen bananas, almond milk, Greek yogurt, or nut butter. This date shake recipe keeps the focus on the dates and store-bought vanilla ice cream.Pitted Medjool dates give the shake its signature caramel-like sweetness and thick texture, while a pinch of cinnamon brings warmth.
- ▪RecipesMay 2016Palm Springs Date ShakeBy Andy Baraghani and Rebecca FirkserAugust 11, 20264.5(17)Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Adrian AbabovićArrowJump To RecipeSave StorySave this storyPrintAn
- ▪A specialty of Southern California’s Coachella Valley, where date palms thrive in the desert climate, it’s a rich, sweet milkshake that’s spawned countless iterations made with frozen bananas, almond milk, Greek yogurt, or nut butter.
- ▪This date shake recipe keeps the focus on the dates and store-bought vanilla ice cream.Pitted Medjool dates give the shake its signature caramel-like sweetness and thick texture, while a pinch of cinnamon brings warmth.
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Record
| Original publisher | Bon Appétit |
| Canonical URL | https://www.bonappetit.com/recipe/palm-springs-date-shake-recipe |
| Publication time | Tue, 11 Aug 2026 21:52:03 +0000 |
| Retrieval time | 2026-08-11T22:09:36.308Z |
| Last seen | 2026-08-11T22:09:36.308Z |
| Headline source | Publisher (no WeSearch rewrite) |
| Excerpt source | publisher body |
| Excerpt method | First ~120 words (~800 chars) of extracted publisher body, fair-use limited. |
| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | VyIxr59Ij8p5 · 1 stories |
| Cluster logic | Grouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison. |
| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
Rights status (four layers)
WeSearch handling by dimension
| Indexing | May the item be indexed (stored, ranked, made findable)? | Allowed |
| Snippet | May a short excerpt of the publisher's text be shown? | Allowed |
| AI summary | May WeSearch generate its own short summary of the article? | Limited |
| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
RecipesMay 2016Palm Springs Date ShakeBy Andy Baraghani and Rebecca FirkserAugust 11, 20264.5(17)Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Adrian AbabovićArrowJump To RecipeSave StorySave this storyPrintAn old-school California date shake is definitely not a smoothie. A specialty of Southern California’s Coachella Valley, where date palms thrive in the desert climate, it’s a rich, sweet milkshake that’s spawned countless iterations made with frozen bananas, almond milk, Greek yogurt, or nut butter. This date shake recipe keeps the focus on the dates and store-bought vanilla ice cream.Pitted Medjool dates give the shake its signature caramel-like sweetness and thick texture, while a pinch of cinnamon brings warmth.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at Bon Appétit.
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