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Recipe: White Spot’s buttermilk waffles and blueberry compote

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Recipe: White Spot’s buttermilk waffles and blueberry compote
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Preheat your oven to 200°F (95°C) with a wire rack inside to keep finished waffles crisp.2. Mix dry ingredients: In a large bowl, whisk together the flour, cornstarch, sugar, baking powder, baking soda, and salt.3. Mix wet ingredients: In another bowl, whisk the egg yolks with the buttermilk, melted butter, and vanilla until smooth.4.

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Made-from-scratch Buttermilk Waffles & Blueberry Compote Part 1: Classic Crispy-Fluffy Buttermilk WafflesYield: 4 servingsIngredients2 cups All-purpose flour2 tbsp Cornstarch2 tbsp Granulated sugar2 tsp Baking powder1/2 tsp Baking soda1/2 tsp Fine salt3 Large eggs, separated2 cups Buttermilk6 tbsp Unsalted butter, melted and cooled Story continues below advertisement if ( typeof( gn_monetize ) !== 'undefined' && typeof( gn_monetize.Ads ) !== 'undefined' && gn_monetize.Ads.initialRequestMade() ) { // Ads script has been loaded, create the ad. gn_monetize.Ads.create( {"sizes":"[300,250]","biddable":true,"id":"gpt-ad-300250-10","lazy":false,"targeting":{"pos":10,"slotid":"gpt-ad-300250-10"},"companion":false} ); } else { // if Ads script not yet loaded, queue up ad data for initialization.

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