Scientists discover the perfect temperature to keep mangoes fresh much longer
Researchers have identified that storing mangoes at 54°F significantly extends their freshness compared to typical warmer temperatures. This cooler storage method slows ripening, preserves fruit quality, and activates the mango's natural defenses against spoilage. The findings could enhance cold-chain transportation for tropical fruits, reducing waste and improving shelf life.
- ▪Mangoes stored at 54°F maintain their firmness and moisture better than those kept at warmer temperatures.
- ▪The study revealed that cooler conditions activate the mango's internal defense systems, protecting it from decay.
- ▪Mangoes kept at 54°F retained more antioxidants and showed less cellular damage compared to those stored at 86°F.
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| Original publisher | ScienceDaily |
| Canonical URL | https://www.sciencedaily.com/releases/2026/05/260522023136.htm |
| Publication time | Sat, 23 May 2026 10:09:11 EDT |
| Retrieval time | 2026-05-23T14:42:27.162Z |
| Last seen | 2026-05-23T14:42:27.162Z |
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| Summary source text | contentText |
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| Publisher visit | Yes — open original |
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Science News from research organizations Scientists discover the perfect temperature to keep mangoes fresh much longer Date: May 23, 2026 Source: Maximum Academic Press Summary: Scientists found that storing mangoes at 54°F dramatically slows ripening and keeps the fruit fresh far longer than typical tropical temperatures. The cooler conditions helped mangoes stay firm, retain moisture, and preserve important antioxidants while reducing cellular damage. Researchers also uncovered the internal defense systems that switch on during cold storage, protecting the fruit from stress and decay.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at ScienceDaily.
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