Scientists uncover surprising health benefits of watermelon
Research suggests watermelon consumption is linked to improved diet quality and heart health. People who eat watermelon tend to have higher intakes of key nutrients and lower intakes of added sugars and saturated fats. Compounds in watermelon, such as L-citrulline and lycopene, may support blood vessel function and cardiovascular health.
- ▪Watermelon consumers have higher diet quality, with more fiber, vitamins, and antioxidants, according to NHANES data.
- ▪Watermelon juice may help maintain blood vessel function during high blood sugar due to its L-citrulline and L-arginine content.
- ▪Studies show watermelon is a rich natural source of lycopene and other antioxidants that reduce oxidative stress.
- ▪A clinical trial found watermelon juice positively influenced vascular function and heart rate variability in healthy adults.
- ▪Researchers emphasize the need for larger, long-term studies to confirm watermelon's cardio-metabolic benefits.
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| Original publisher | ScienceDaily |
| Canonical URL | https://www.sciencedaily.com/releases/2026/05/260517030515.htm |
| Publication time | Sun, 17 May 2026 08:56:21 EDT |
| Retrieval time | 2026-05-17T13:02:13.089Z |
| Last seen | 2026-05-17T13:02:13.089Z |
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Science News from research organizations Scientists uncover surprising health benefits of watermelon Research suggests watermelon could be one of summer’s tastiest secrets for better heart health and nutrition. Date: May 17, 2026 Source: Wild Hive Summary: Studies suggest watermelon could be a hidden powerhouse for better health. Researchers found that people who eat watermelon tend to have higher-quality diets packed with more vitamins, fiber, and antioxidants — while consuming less added sugar and saturated fat. Another study showed watermelon juice may help protect blood vessel function and support heart health. Share: Facebook Twitter Pinterest LinkedIN Email FULL STORY Watermelon lovers may be getting a bigger health boost than they realize.
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