Tamil Nadu Hotels Association to hold B2B expo in October
The Tamil Nadu Hotels Association stated that restaurants have raised food prices by 5% to 10% due to higher commercial LPG costs, with no change in food quality or quantity. Association President M. Venkadasubbu said menus have been adjusted based on popularity and cooking fuel needs. Many eateries have switched to alternative fuels to manage costs. The association will host a B2B expo in October.
- ▪Restaurants in Tamil Nadu increased food prices by 5% to 10% due to rising commercial LPG cylinder prices.
- ▪The quality and quantity of food served have remained unchanged, according to the association.
- ▪Menus have been revised to reflect dish popularity and fuel efficiency in cooking.
- ▪Many restaurants, large and small, have transitioned to alternative cooking fuels.
- ▪The Tamil Nadu Hotels Association will organize a B2B expo in October.
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The Tamil Nadu Hotels Association on Tuesday said that restaurants had increased food prices only by 5% to 10% due to an increase in commercial LPG cylinder prices. Quality and quantity of food had not changed. Addressing presspersons, Association President M. Venkadasubbu said that food was available at all price ranges and restaurants had also adjusted their menus according to popularity and fuel required to cook. He also said that many restaurants, both large and small, had shifted to alternate fuels for cooking.
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