The food science behind designing an ice cream
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From Mughal kulfi makers to Indian startups — the long effort to build an ice cream that beats the heat
Original article
Alter Magazine
Opening excerpt (first ~120 words) tap to expand
02025-11-12Sparsh AgarwalOur Charter02025-11-12The future beckons to us. Whither do we go and what shall be our endeavour?The future beckons to us. Whither do we go and what shall be our endeavour?Read more
Excerpt limited to ~120 words for fair-use compliance. The full article is at Alter Magazine.
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