This tomato-soy juice reduced inflammation in just four weeks
A clinical study has shown that a tomato-soy juice can significantly reduce inflammation in adults with obesity after four weeks of daily consumption. The juice, rich in lycopene and soy isoflavones, lowered several inflammatory markers compared to a control tomato juice. Researchers are now exploring its potential benefits for patients with chronic diseases such as pancreatitis.
- ▪The tomato-soy juice reduced multiple markers of inflammation in adults with obesity after just four weeks.
- ▪Participants drank two 6-ounce cans of the juice daily, leading to significant reductions in inflammatory proteins.
- ▪The study suggests that food-based interventions may help modulate inflammation linked to chronic health conditions.
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| Original publisher | ScienceDaily |
| Canonical URL | https://www.sciencedaily.com/releases/2026/05/260529043644.htm |
| Publication time | Sat, 30 May 2026 01:53:49 EDT |
| Retrieval time | 2026-05-30T06:07:06.401Z |
| Last seen | 2026-05-30T06:07:06.401Z |
| Headline source | Publisher (no WeSearch rewrite) |
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| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | QjfHPLW9HOdO |
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| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
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| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
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Opening excerpt (first ~120 words) tap to expand
Science News from research organizations This tomato-soy juice reduced inflammation in just four weeks A daily tomato-soy juice rich in lycopene and soy isoflavones reduced multiple markers of inflammation in adults with obesity after just four weeks. Date: May 30, 2026 Source: Ohio State University Summary: A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four weeks saw significant reductions in several key inflammatory proteins in their blood, while a control tomato juice did not produce the same effect.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at ScienceDaily.
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