What I ate at SoNoMa, Kyoto’s newest fine-dining restaurant
Kyoko Nakayama·
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At SoNoMa, chef Kyle Connaughton filters Kyoto fine dining through a distinctly Californian sensibility.
Original article
Japan Times · Kyoko Nakayama
Opening excerpt (first ~120 words) tap to expand
After helping SingleThread in California to three Michelin stars, Kyle Connaughton has turned his attention to SoNoMa, the counter restaurant in the newly opened Capella Kyoto hotel and the ancient capital’s newest fine-dining experience. | CAPELLA KYOTO
Excerpt limited to ~120 words for fair-use compliance. The full article is at Japan Times.
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