Where to Eat at the US Open 2025
Some had SPAM, fishcake or spinach rolled inside the rice and roasted seaweed wrapper. But his mom’s gimbap, stuffed with thinly sliced bulgogi, crunchy carrots and danmuji, were the best. This year, at New York’s annual tennis tournament, the US Open, he’s bringing her recipe to Billie Jean King National Tennis Center at a new food stand, KIMBOP.
- ▪Some had SPAM, fishcake or spinach rolled inside the rice and roasted seaweed wrapper.
- ▪But his mom’s gimbap, stuffed with thinly sliced bulgogi, crunchy carrots and danmuji, were the best.
- ▪This year, at New York’s annual tennis tournament, the US Open, he’s bringing her recipe to Billie Jean King National Tennis Center at a new food stand, KIMBOP.
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Story provenance
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Record
| Original publisher | Bon Appétit |
| Canonical URL | https://www.bonappetit.com/story/where-to-eat-us-open |
| Publication time | Thu, 20 Aug 2026 19:06:45 +0000 |
| Retrieval time | 2026-08-20T19:47:21.741Z |
| Last seen | 2026-08-20T19:47:21.741Z |
| Headline source | Publisher (no WeSearch rewrite) |
| Excerpt source | publisher body |
| Excerpt method | First ~120 words (~800 chars) of extracted publisher body, fair-use limited. |
| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | None |
| Cluster logic | Not yet clustered, or no peer story found in the clustering window. |
| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
Rights status (four layers)
WeSearch handling by dimension
| Indexing | May the item be indexed (stored, ranked, made findable)? | Allowed |
| Snippet | May a short excerpt of the publisher's text be shown? | Allowed |
| AI summary | May WeSearch generate its own short summary of the article? | Limited |
| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
Where to eatWhere and What to Eat at the US OpenIn between serves and Love 15, here’s what to eat at NYC’s premier tennis tournamentBy Cathy ErwayAugust 20, 2026Photograph by Karsten MoranRestaurateur Simon Kim vividly remembers the lunchboxes of colorful gimbaps that all his fellow students’ mothers brought to share on undongho, or “field day”—the outdoor sports festival that South Korean schools hold once a year. Some had SPAM, fishcake or spinach rolled inside the rice and roasted seaweed wrapper. But his mom’s gimbap, stuffed with thinly sliced bulgogi, crunchy carrots and danmuji, were the best. This year, at New York’s annual tennis tournament, the US Open, he’s bringing her recipe to Billie Jean King National Tennis Center at a new food stand, KIMBOP.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at Bon Appétit.
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