Why we’re bananas about cold foam coffees (and how to make one at home)
{"@context":"https://schema.org","@type":"NewsArticle","dateModified":"2026-07-27T19:00:00Z","datePublished":"2026-07-27T19:00:00Z","description":"Move over espresso – cold foam is the visual treat dominating cafe culture. We look inside the trend that has coffee lovers frothing.Jane de GraaffJuly 28, 2026SaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.ShareAAAIt might be the dead of winter, but you wouldn’t know it from our coffee orders. From pastel ube and strawberry to decadent tiramisu and rich, caramelly date froths, these velvety layers are giving a new wave of coffees and matchas a creamy, bubbly crown.
- ▪{"@context":"https://schema.org","@type":"NewsArticle","dateModified":"2026-07-27T19:00:00Z","datePublished":"2026-07-27T19:00:00Z","description":"Move over espresso – cold foam is the visual treat dominating cafe culture.
- ▪We look inside the trend that has coffee lovers frothing.Jane de GraaffJuly 28, 2026SaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.ShareAAAIt might be the dead of winter, but you wouldn
- ▪From pastel ube and strawberry to decadent tiramisu and rich, caramelly date froths, these velvety layers are giving a new wave of coffees and matchas a creamy, bubbly crown.
Sydney Morning Herald publishes from Australia and files mainly under world. We currently carry 3,634 of its stories.
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Record
| Original publisher | SMH Good Food |
| Canonical URL | https://www.smh.com.au/goodfood/tips-and-advice/why-we-re-bananas-about-cold-foam-coffees-and-how-to-make-one-at-home-20260720-p60grs.html?ref=rss&utm_medium=rss&utm_source=rss_feed |
| Publication time | Tue, 28 Jul 2026 05:00:00 +1000 |
| Retrieval time | 2026-07-27T19:01:41.393Z |
| Last seen | 2026-07-27T19:01:41.393Z |
| Headline source | Publisher (no WeSearch rewrite) |
| Excerpt source | publisher body |
| Excerpt method | First ~120 words (~800 chars) of extracted publisher body, fair-use limited. |
| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | rFVSanaCBrHM · 1 stories |
| Cluster logic | Grouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison. |
| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
Rights status (four layers)
WeSearch handling by dimension
| Indexing | May the item be indexed (stored, ranked, made findable)? | Allowed |
| Snippet | May a short excerpt of the publisher's text be shown? | Allowed |
| AI summary | May WeSearch generate its own short summary of the article? | Limited |
| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
{"@context":"https://schema.org","@type":"NewsArticle","dateModified":"2026-07-27T19:00:00Z","datePublished":"2026-07-27T19:00:00Z","description":"Move over espresso – cold foam is the visual treat dominating cafe culture. We look inside the trend that has coffee lovers frothing.","headline":"Why we’re bananas about cold foam coffees (and how to make one at home)","keywords":"Trends, Coffee","author":[{"@type":"Person","name":"Jane de Graaff","jobTitle":"Good Food…
Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.