Yellow curry chicken and pumpkin pies
Rich with spice and with plenty of savoury depth, it is comforting without being predictable. The finishing touch is a sparky quick-pickled cucumber salad. It is exactly the sort of pie worth making from scratch.
- ▪Rich with spice and with plenty of savoury depth, it is comforting without being predictable.
- ▪The finishing touch is a sparky quick-pickled cucumber salad.
- ▪It is exactly the sort of pie worth making from scratch.
Opening excerpt (first ~120 words) tap to expand
AdvertisementGood Food logoRecipesWinter warmerYellow curry chicken and pumpkin piesA fragrant, home-made Thai-style filling meets flaky pastry in these hearty individual pies, which are served with a snappy cucumber quick pickle.Marty BoetzJuly 24, 2026SaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.PrintShareAdvertisementA sparky quick pickle lifts this rich yellow curry chicken and pumpkin pie, a collab between Marty Boetz and Jocelyn Provisions.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.