Eater
Restaurants Are Going Horse Girl
The hospitality industry is embracing horse-themed branding, coinciding with the Chinese zodiac's year of the horse.…
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In the Age of AI, the Analog Restaurant Feels Radical
Previously, she worked for Bon Appétit and VICE’s Munchies.What spoke to me the most about the Instagram announcement for the new Manhattan restaurant Somssi was the fact that it was done in such an unexpected manner.…
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I Tried Erewhon’s New $15,000-a-Year VIP Membership for a Month
Erewhon has introduced a new VIP membership tier costing $15,000 annually, aimed at providing exclusive benefits to…
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Where to Eat in Chicago, From Touchdown to Takeoff
Chicago will host the James Beard Awards on June 15, attracting culinary professionals from across the country. The…
Eater
How a Sliding-Scale, Worker-Owned Sandwich Shop Makes It Work
Sea & Soil Co-op is a worker-owned sandwich shop in Brooklyn that aims to provide affordable, quality food while…
Eater
The 38 Best London Restaurants, According to Eater’s Local Dining Expert
A new guide highlights the 38 best restaurants in London, showcasing a diverse range of cuisines and dining…
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