Cooking coverage.

I spent a month eating virtually nothing but pizza to test the Gozney Arc XL — here’s the outcome

Someone had to do it (and that someone was me)…

The Best Gas Grills for Fast, Easy, and HOT Outdoor Cooking (2026)

These grills are worth lighting up.…

Show HN: An MMO for AI agents where cooking a pizza requires a civilization

The first pizza in an empty galaxy costs 28.5 million credits to bring into existence. The second one costs 127. Plus: what the rest of the space-sim genre shipped this month.…

I took a deep dive into the future of robot vacuums — here's what the biggest brands have cooking, from from E.T.-style limbs to full humanoid home helpers

They sweep, they mop, they vacuum, and some even clean themselves afterwards — so where's next for robovacs?…

Hundreds of thousands rally in Taipei over tainted cooking oil scandal: Organisers

More than 200,000 people gathered on Ketagalan Boulevard to demand answers over the government’s handling of the scandal, after over 500 products linked to contaminated soybean oil…

What counts as cooking? In defense of the store-bought sauce

“I didn’t cook dinner last night,” my sister mentioned to me the other week. She has a one-year-old and a three-year-old, a combination of ages that practically guarantees a baseli…

The System-First Strategy to Faster Cooking

The System-First Strategy to Faster Cooking…

Ideal Cooking Oil : Can This Oil the Option ?

Ideal Cooking Oil : Can This Oil the Option ?…

The UK’s Best Cooking Appliances : Your Definitive Buying Handbook

The UK’s Best Cooking Appliances : Your Definitive Buying Handbook…

Meat expert shares the mistake most Americans make when cooking steak

Jess Pryles reveals why flipping steak constantly over charcoal beats the old one-flip rulE. The meat science expert shares her favorite budget-friendly beef cuts.…

Telangana food safety officials raid food unit, seize 110 kg of sev and 40 litres of cooking oil for multiple violations

Telangana officials raid food unit, seizing 110 kg of sev and 40 litres of cooking oil for safety violations.…

Charred, tossed or roasted: 20 recipes that manage to make broccoli exciting

These punchy mains and speedy sides turn humble green florets into the vibrant stars of your midweek dinner table.…

'American Kitchen' serves up the ultimate backyard barbecue menu with steak, ribs, seafood and more

Chefs Andre Rush, Robert Irvine and David Burke prepare nine patriotic recipes for Fox Nation's "American Kitchen: An America 250 BBQ" special.…

Deadly ‘Omega’ heat wave cooking Europe expected to shatter more records

The record-breaking heat caused the deaths of dozens of people, closed schools, knocked out electricity and wiped out poultry farms and continues to worsen.…

31 Sandwich Recipes for Every Craving

These are the sandwiches we come back to again and again.…

Europe heatwave live: ‘London is cooking,’ says UN chief as UK forecast to hit 38C; France has hottest night since records began

António Guterres urges world to act on fossil fuels as continent braces for record-breaking heat; French PM to hold emergency meeting after heat deaths Tell us: how is the heatwave…

Home cooking on the cheap is easy with this basic kitchen setup

Do you have young people in your life who can’t figure out how to make “food happen” without overspending on DoorDash? Are you alarmed about the lack of basic cooking, shopping, an…

How to Macerate Strawberries With Sugar

Just strawberries, sugar, and a little downtime.…

So, You Just Got Your First Apartment—Here’s What Your Kitchen Actually Needs

A starter kit to save your money, brain, and most importantly, your cabinet space.…

Jessie James Decker would star on another reality show — under one condition

"Eric & Jessie: Game On" ran for three seasons from 2013 to 2017.…

WHAT’S COOKING: Easy one-pot lamb chop curry and rice

In the freezer was a pack of six slim lamb loin chops. It was cold and grey out. They had to become a curry.……

HexClad just dropped its summer sale with site-wide discounts on everything it makes (including pots and pans)

Grab a single new frying pan or an entire set of cookware for the lowest prices of the year so far. The deals also include knives, utensils, and more.…

How to cook steak, chicken, and pork at the same time (without hovering the grill)

You can still trust your gut, but bring some science to the table, too.…

Quick-Pickled Red Onions

Make a batch of pickled onions to pile onto tacos, sandwiches, grain bowls, and more all week long.…

Fast, fresh and very cheesy – the express Italian chicken dinner you’ll make on repeat

Golden, parmesan-crusted chook meets velvety polenta in a speedy spin on saltimbocca that skips the fuss but keeps the flavour.…

Smoking hot LA firefighter goes viral for his dreamy cooking skills, recipes

There's a new chef turning up the heat in the kitchen, and he's already used to handling major blazes.…

Grilled Kofta-Stuffed Peppers

The popular dish gets a summery upgrade.…

Grilled Salmon With Dill Chimichurri

Grilling fish atop a bed of lemon slices is the key to not sticking.…

Pasta Pomodoro a la Plancha

Grill your pasta sauce.…

Spicy Ranch Chicken

The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.…

How to cook a nearly perfect appetizer in Disney Dreamlight Valley

Almost perfect, but not quite.…

Try infusing homemade ice cream with fragrant spring lilacs

You can flavour baked goods, salads or gin with a springtime favourite…

Is a Flat-Top Grill Worth It? A Grilling Expert Tells All

Flat-top grills and griddles can do things most standard grated grills can't. I asked an expert if going flat lives up to the hype.…

From soup to showstoppers – 30 reasons why cauliflower is the ultimate veg-drawer hero

Inexpensive, satisfying and a chameleon in the kitchen, it’s no wonder we love it. Brighten up your midweek dinners with 30 of our favourite ways to cook it.…

The Best Immersion Blenders Will Save Anyone Who Gets Them Money and Space (2026)

Maybe you don’t need that bulky full-size blender after all.…

25 Easy Weeknight Dinners to Make Right Now

Easy fish tacos, hot honey salmon, corn fried rice, and more weeknight dinner ideas to make this month.…

Charred Guacamole

A kiss of heat makes an otherwise lovable dip simply irresistible.…

This $300 pizza oven can easily help elevate your summer pizza nights

The Ninja Artisan Outdoor Pizza Oven is aimed at people who want delicious pizza nights without having to deal with things like propane or wood pellets, unlike many other pizza ove…

We Tested 30+ Grills So You Don't Have to. Here Are the 9 Best Grills of 2026

It's never a bad time to barbecue, especially with one of these high-performance grills. CNET experts have chosen their top picks for 2026, each capable of keeping you and your cre…

Cooking new React component!

I cooked a variety of delicious meals in the Cosori Iconic Air Fryer, and it has earned a permanent place in my kitchen

The Cosori Iconic Air Fryer is powerful, super fast, and gives me impressive cooking results. But was it good enough to replace my oven? Find out what happened.…

From crunchy to creamy, texture is the new star on the plate

Social media usage of the word “velvety” to describe food is up 40% quarter over quarter, and nearly half of American restaurant-goers now say texture is just as important as taste…

These are the gas, pellet, and charcoal grills we trust for a mean burger all summer long

It’s time to make your spring and summer barbecues smokin’ hot.…

Meta is cooking up a new line of smart glasses, and they may not be Ray-Bans

Freshly published Federal Communications Commission (FCC) filings reveal that Meta is working on a new line of smart glasses.…

What's cooking on Sourcehut? Q2 2026

sourcehut is a network of useful open source tools for software project maintainers and collaborators, including git repos, bug tracking, continuous integration, and mailing lists.…

The Best Frozen Fries for Your Air Fryer Cost Less Than $3. Here's What We Found

After air frying six bags of frozen fries back to back, the grocery store's budget option came out crispiest and most satisfying.…

Ask HN: How much time do you spend cooking every day?

This $7 grilling hack will give you the perfect hot dogs — and I can't believe how easy it is

This summer, I'll be picking up this $7 kitchen accessory to make cooking a whole lot easier.…

Turn up the heat: Quick, warming stir-fries to chase away the chill

Loaded with cosy aromatics and hearty produce, these deeply savoury wok tosses bring almost instant comfort to crisp winter nights.…

Muhammara

You’ll want to eat this smoky, sweet, and tangy red pepper–walnut dip with everything.…

Garlic-butter and white-wine prawns over wilted spinach

One pan, 10 minutes and a delicious dinner that everyone will love is on the table.…

Best Cutting Boards for Slicing, Dicing, and Chopping (2026)

Wood, plastic, and rubber for slicing, dicing, and charcuterie.…

The secret to making the world’s best pesto? Do it in the place it was born

Basil. Garlic. Parmesan. Pecorino. Pine nuts. Salt. Olive oil. Pesto doesn’t seem like it should be hard, but it’s more complicated than you think.…

Going Focaccia Crazy

I have a pizza oven and baked very underwhelming bread twice during the pandemic, but I’ve found it difficult to fall into a proper rabbit hole when it comes to dough-making. Focac…

A rose-cardamom flapjack recipe from a duo that’s up to the DIY challenge

These plant-based Persian Love Flapjacks, or oat bars, are featured in a cookbook by two Montreal pastry chefs for a reason…

Green Curry–Glazed Salmon

Canned green curry paste does most of the work for a dish that tastes like you tried much harder than you did.…

All of human cooking compressed into 2 megabytes

We present Epicure, a family of three sibling skip-gram ingredient embeddings retrained from scratch on a multilingual recipe corpus. We aggregate 4.14M recipes from 11 sources spa…

The Australian restaurants and cafes chef David Moyle most loves to dine at

David Moyle has more than one home town. These are the restaurants, cafe and wine bars you’ll find him in.…

Filo-sophy 101: Flaky pastry recipes you need to master

From golden, cheesy tiropita to an apple pie that crunches like autumn leaves, these paper-thin sheets promise a glorious shatter with every mouthful.…

Don't make this grilling mistake — here’s where experts say you should place yours

This is the ideal location…