17 stories tagged with #cuisine, in publish-time order across the WeSearch catalog. Tag pages update as new stories ingest.
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Inside Zetu, Delhi’s new contemporary Sri Lankan restaurant
At 1AQ in Mehrauli, Zetu introduces Delhi diners to contemporary Sri Lankan cuisine in a Geoffrey Bawa-inspired space through dishes such as lamprais, buffalo-milk burrata and achc…
China’s Michelin-starred Wild Yeast comes to Singapore for for a two-night collaboration with Cassia at Capella
Wild Yeast in Hangzhou, increasingly viewed as one of the restaurants helping to define the future of contemporary Chinese cuisine, will bring its signature brand of Taizhou cuisin…
The world’s 10 must-try dishes so iconic, the UN recognises them
These are 10 of the world’s most iconic, UNESCO-listed dishes – and the street stands, family restaurants and market stalls where you can eat them.…
The Search for the Perfect Potato
One writer with a lifelong reverence for potatoes commits herself to a quest: finding the variety of her dreams.…
Mutra becomes first kosher restaurant to earn Michelin star
Israeli chef Raz Shabtai opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.…
Here’s your June dining hit list, Sydney (featuring this insanely puffy pizza)
From a UN-approved wonton noodle soup to the incredible, gravity-defying pizza putting Sydney’s Little Italy back on the map, catch up on all the hot, new, coming soon and just-rev…
How Michelin-starred chef Rohit Ghai reimagines Indian classics at his first restaurant in India, Zarqash
We check out the new restaurant at The Ritz-Carlton, Bangalore that has dishes such as Prawn Kasundi, Duck Seekh Kebab, and Murgh Khurchan…
Poulet Rôti
From chef Alexia Duchêne, this roast chicken is inspired by her Sunday suppers growing up in France.…
The 10 Best Restaurants in Kansas City, Beyond BBQ
The Paris of the Plains has great French food, a Taco Trail, and so much more.…
Bowled over by all the ramen shops? Your guide to the new imports, locals and stalwarts
As imported broths edge prices towards $30 per bowl, we’re here to help you pinpoint the best.…
The Best Restaurants in Venice—in Every Neighborhood
Here’s why Venice is one of the most exciting places in Italy to eat and drink right now.…
The flavours of Facebook Marketplace are unregulated
Programs are helping home cooks make the leap from their kitchen to a market-ready business…
Hatted chef fired-up to open hot new Sri Lankan restaurant on buzzy south-side strip
Many Little chef-restaurateur hopes to expand Melburnians’ notions of the island’s vibrant cuisine…
Restaurant Review: Dean’s Is Not Your Average Pub
Dean’s, a new restaurant from the team behind King, isn’t really a pub; it’s a hot downtown restaurant wearing a pub’s clothing, Helen Rosner writes.…
The incredible, gravity-defying pizza putting Sydney’s Little Italy back on the map
It’s so tricky to make this pizza that you’ll rarely find it in restaurants, but this Naples-born chef is nailing it.…
How the humble Kerala stew is finally having its moment
Kerala stew is gaining popularity as a standalone dish, celebrated for its rich flavors and comforting nostalgia.…
100-episode YouTube series demystifies the Asian grocery store
Broaden your cooking and cultural knowledge with MasterChef NZ Sam Low's series "How to Shop at Your Local Asian Grocer."…