47 Gochujang Recipes for Chicken, Steak, Noodles, and More
Stir it into marinades and glazes, whisk it into sauces and soups, or combine it with butter, mayonnaise, or cream for an instant flavor boost.The recipes below include quick weeknight dinners, slurpable noodle dishes, bubbling stews, sandwiches, grilled meats, and vegetable sides. Because gochujang’s heat level varies by brand, taste as you cook and adjust the amount accordingly. Serve extra sauce alongside.View RecipeJoe joined the Bon Appétit team in 2022 after climbing the editorial ranks for a few years at Condé Nast’s other food publication, Epicurious.
- ▪Stir it into marinades and glazes, whisk it into sauces and soups, or combine it with butter, mayonnaise, or cream for an instant flavor boost.The recipes below include quick weeknight dinners, slurpable noodle dishes, bubbling stews, sandw
- ▪Because gochujang’s heat level varies by brand, taste as you cook and adjust the amount accordingly.
- ▪Serve extra sauce alongside.View RecipeJoe joined the Bon Appétit team in 2022 after climbing the editorial ranks for a few years at Condé Nast’s other food publication, Epicurious.
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Recipes47 Gochujang Recipes With Big, Bold FlavorLike spicy-sweet steak lettuce wraps, creamy gochujang gnocchi, and plenty of traditional uses for the fermented Korean chile paste.By Joe SevierJuly 26, 2026Photograph by Elliott Jerome Brown Jr., Prop Styling by Christina Allen, Food Styling by Emilie FosnochtA staple of Korean cooking, gochujang forms the backbone of classics like tteokbokki, dakgalbi, and bibimbap, but its uses extend far beyond traditional dishes. Stir it into marinades and glazes, whisk it into sauces and soups, or combine it with butter, mayonnaise, or cream for an instant flavor boost.The recipes below include quick weeknight dinners, slurpable noodle dishes, bubbling stews, sandwiches, grilled meats, and vegetable sides.
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