A meal here is worth travelling to the edge of Paris for
The 20th arrondissement of Paris is often overlooked by tourists, but it is home to a notable restaurant called Dandelion. This bistro, led by former sous-chef Antoine Villard, offers a modern take on French cuisine in a charming setting. With a frequently changing menu and a focus on quality ingredients, Dandelion is recommended for those seeking a unique dining experience away from the crowds.
- ▪Dandelion is located in the 20th arrondissement of Paris, a less-visited area of the city.
- ▪The restaurant is known for its modern French bistro cuisine and friendly service.
- ▪The menu at Dandelion changes frequently, featuring a mix of proteins and seasonal vegetables.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Traveller.