Bar Kaeru
Bar Kaeru is a new sake-focused bar in Melbourne's CBD, founded by Sean Then, offering over 100 sake varieties and sake-based cocktails with personalized service. The compact menu features Japanese and Chinese-inspired bar snacks, including a toasted rice panna cotta with sake foam. Located in a separate upstairs space, it caters to solo diners and intimate gatherings, with plans to expand into a bakery and tea house. The venue does not accept reservations and operates on a walk-in basis.
Opening excerpt (first ~120 words) tap to expand
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Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.
