By milling its own flour, this local bakery doesn’t just make better bread, it builds stronger communities
Which means that Miller + Baker – a Northbridge bakery-cafe with indoor counter seats plus some tables and chairs scattered across the Lake Street footpath – absolutely fits the description. AdvertisementBut what if you decided to open a bakery that became more than somewhere to eat? One such lesson was the deliciousness and nutritional value of sourdough bread made from good wheat.
- ▪Which means that Miller + Baker – a Northbridge bakery-cafe with indoor counter seats plus some tables and chairs scattered across the Lake Street footpath – absolutely fits the description.
- ▪AdvertisementBut what if you decided to open a bakery that became more than somewhere to eat?
- ▪One such lesson was the deliciousness and nutritional value of sourdough bread made from good wheat.
Sydney Morning Herald publishes from Australia and files mainly under world. We currently carry 3,165 of its stories.
Opening excerpt (first ~120 words) tap to expand
{"@context":"https://schema.org","@type":"NewsArticle","dateModified":"2026-07-24T17:00:00Z","datePublished":"2026-07-24T17:00:00Z","description":"Miller + Baker’s popularity is good news for all, from the Northbridge local around the\ncorner to the farmer in the Wheatbelt.","headline":"By milling its own flour, this local bakery doesn’t just make better bread, it builds stronger communities","keywords":"Perth, Reviews, Bakery, Bakery, Miller + Baker","author":[{"@type":"Person","name":"Max Veenhuyzen","jobTitle":"Restaurant critic and food…
Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.