Charred, tossed or roasted: 20 recipes that manage to make broccoli exciting
The article presents a collection of twenty broccoli‑focused recipes ranging from quick sides to hearty mains. It highlights diverse preparation methods such as charred, tossed, and roasted, and includes contributions from chefs like Adam Liaw and Katrina Meynink. The list aims to showcase broccoli as a versatile ingredient beyond traditional steaming.
- ▪The collection features twenty recipes that use broccoli or broccolini in various cuisines.
- ▪Recipes are categorized by difficulty and meal type, including easy side dishes, salads, pasta, and grain bowls.
- ▪Prominent chefs such as Adam Liaw, Katrina Meynink, and Vanessa Gordon contribute several of the dishes.
- ▪Preparation techniques highlighted include charred, roasted, sautéed, and baked methods to add flavor.
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Recipe collectionCharred, tossed or roasted: 20 recipes that manage to make broccoli excitingBroccoli has spent too long getting bullied as a sad, steamed afterthought. And don’t even get us started on broccolini, its sleek, leggy cousin. From quick, punchy side dishes to vibrant mains, this collection proves it is brassicas’ time to shine.20 recipesSaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.ShareEASYMidweek dinnerSesame and chilli broccoli< 30 minsAdam LiawEASYSauces & dressingsCharred broccoli pesto< 30 minsKatrina MeyninkEASYHealthyRoasted broccoli with chilli, garlic and parmesan< 30 minsAdam LiawEASYHealthy eatingAdam Liaw’s tandoori broccoli1-2 hrsAdam LiawEASYThe SOS SeriesRecipeTin’s broccoli cheese jacket potato1-2…
Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.