China’s Michelin-starred Wild Yeast comes to Singapore for for a two-night collaboration with Cassia at Capella
Wild Yeast, a Michelin-starred restaurant from Hangzhou, is collaborating with Cassia at Capella in Singapore for a two-night event. The collaboration will feature a specially curated menu that combines Taizhou cuisine with Cantonese cooking. Diners can expect innovative dishes that highlight the freshness and fermentation traditions of Taizhou cuisine.
- ▪Wild Yeast will be in Singapore on June 5 and 6 for a collaboration with Cassia.
- ▪The event will showcase a menu priced at S$360++ per person.
- ▪Dishes will include a mix of Taizhou and Cantonese culinary styles.
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