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Critics are Still Dining at Noma for Some Reason

Sam Stone· ·4 min read · 0 reactions · 0 comments · 4 views
#food culture#restaurant reviews#scandal#ai technology#culinary innovation#Noma#René Redzepi#Tom Sietsema#Daniel Hernandez#Elon Musk#The Infatuation#Amazon#Jacques Pépin
Critics are Still Dining at Noma for Some Reason
⚡ TL;DR · AI summary

Despite past scandals involving Noma, including sponsor withdrawals and cancellations, the restaurant's reservation books remain full, with recent high-profile diners including Tom Sietsema and Elon Musk. Meanwhile, a dispute erupted over The Infatuation's pizza rankings, with accusations of bias due to its corporate ownership and focus on cardholder appeal. In tech and commerce news, Amazon is testing AI-generated audio summaries for product listings, raising questions about the future of consumer recommendations.

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Bon Appétit · Sam Stone
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CultureCritics are Still Dining at Noma for Some ReasonPlus, pizza drama in the pizza capital, a podcast about your espresso machine, and Goop Kitchen arrives in New YorkBy Sam StoneMay 1, 2026Jason Ignacio White, former head of R & D of frementation at Noma, holds a sign at a protest outside of the restaurant's LA pop-upPhotograph by Ethan Noah RoyWelcome to Open Tab, a weekly roundup of news, gossip, and stories that have stayed open in my tabs all week. Last week we covered the pasta sauce company that wants to record your conversations.This week I was pleased to read a lovely piece by Ella Quittner about Jacques Pépin, now 90, who makes the world's greatest chicken.

Excerpt limited to ~120 words for fair-use compliance. The full article is at Bon Appétit.

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