Cuts of meat that can save you money and how to cook with them
The rising cost of living has prompted many to seek budget-friendly options at the supermarket, particularly in meat purchases. Experts suggest exploring lesser-known cuts of meat, which can be both affordable and high-quality. Cuts like flat iron and bavette offer versatility and flavor without the higher price tag of more popular options.
- ▪The cost of meat has risen sharply, with beef and veal prices increasing by 11.8% over the past year.
- ▪Lower-cost cuts of meat, such as flat iron and bavette, can provide good quality and flavor.
- ▪Cooking methods for these cuts can include slow cooking and marinating, making them versatile for various recipes.
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Cuts of meat that can save you money and how to cook with themDBy Daniel JohnsonABC LifestyleTopic:Food and DrinkWed 27 May 2026 at 3:03pmWed 27 May 2026 at 3:03pmWed 27 May 2026 at 3:03pmLooking for less-popular cuts of meat at the supermarket or butcher can be a good way to save on your grocery bill. (Adobe Stock)abc.net.au/news/cuts-of-meat-that-can-save-you-money-how-to-cook-with-them/106726446Link copiedShareShare articleWith the rising cost of living and inflation continuing to put a strain on household budgets, many of us are looking to cut costs wherever possible, including at the supermarket.The cost of meat, in particular, has risen sharply over the past 12 months, with March 2026 Consumer Price Index data revealing beef and veal prices have increased by 11.8 per cent in the…
Excerpt limited to ~120 words for fair-use compliance. The full article is at ABC News (Australia).