Easy No-Knead Focaccia
This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.
Opening excerpt (first ~120 words) tap to expand
CookingShockingly Easy No-Knead FocacciaBy Sarah JampelJune 16, 20264.7(1511)Photo by Laura Murray, Food Styling by Susan Spungen ArrowJump To RecipePrintThis beginner-friendly bread recipe delivers everything we want from homemade focaccia: a deeply golden crust, an airy crumb, and plenty of olive oil flavor—all without a stand mixer, special equipment, or any bread-baking experience required.An overnight rise in the refrigerator develops flavor and creates the large air pockets that give focaccia its signature texture. Don’t be surprised if the dough looks unusually wet or sticky—that high hydration is exactly what creates a light, airy crumb.
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