Extra-Creamy Hummus
This hummus recipe gets there with pantry staples, a high-powered blender, and one unexpected trick: a couple of ice cubes.Made with canned chickpeas, tahini, fresh lemon juice, garlic, and olive oil, this easy hummus recipe comes together in just 10 minutes. The infamous ice cubes help emulsify the mixture into an exceptionally light, airy, but still creamy dip without watering it down. Serve it with warm homemade pita and crisp vegetables, spread it on sandwiches and wraps, or add a generous scoop to grain bowls and mezze platters.Hummus FAQWhat makes hummus creamy?AccordionItemContainerButtonLargeChevronCreamy hummus comes down to both the ingredient ratios and the blending technique.
- ▪This hummus recipe gets there with pantry staples, a high-powered blender, and one unexpected trick: a couple of ice cubes.Made with canned chickpeas, tahini, fresh lemon juice, garlic, and olive oil, this easy hummus recipe comes together
- ▪The infamous ice cubes help emulsify the mixture into an exceptionally light, airy, but still creamy dip without watering it down.
- ▪Serve it with warm homemade pita and crisp vegetables, spread it on sandwiches and wraps, or add a generous scoop to grain bowls and mezze platters.Hummus FAQWhat makes hummus creamy?AccordionItemContainerButtonLargeChevronCreamy hummus com
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| Original publisher | Bon Appétit |
| Canonical URL | https://www.bonappetit.com/recipe/extra-creamy-hummus |
| Publication time | Mon, 27 Jul 2026 23:23:48 +0000 |
| Retrieval time | 2026-07-27T23:27:03.407Z |
| Last seen | 2026-07-27T23:27:03.407Z |
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RecipesExtra-Creamy HummusBy Rebecca FirkserJuly 27, 2026Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine KeelyArrowJump To RecipeSave StorySave this storyPrintHomemade hummus is one of the easiest dips you can make, but achieving the silky, airy texture of your favorite restaurant or store-bought version can feel surprisingly elusive. This hummus recipe gets there with pantry staples, a high-powered blender, and one unexpected trick: a couple of ice cubes.Made with canned chickpeas, tahini, fresh lemon juice, garlic, and olive oil, this easy hummus recipe comes together in just 10 minutes. The infamous ice cubes help emulsify the mixture into an exceptionally light, airy, but still creamy dip without watering it down.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at Bon Appétit.
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