It’s Time for the Cupcake Comeback
After a years-long hiatus, we’re sharing three new recipes, sure to wow adults and kids alike.
Opening excerpt (first ~120 words) tap to expand
CookingIt’s Time for the Cupcake ComebackAfter a years-long hiatus, we’re sharing three new recipes, sure to wow adults and kids alike.By Shilpa UskokovicApril 28, 2026Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Christina AllenIn 2000, season three of Sex and the City, Carrie Bradshaw sat on a bench outside Magnolia Bakery in New York City, and bit into a big pink cupcake. Curls tucked behind her ears and frosting stuck to her lip, it was a moment that launched a million ships.At the time, the phrase “viral pastry” didn’t yet exist. But if it did, it would be the only way to describe the frenzied explosion of cupcakes that followed. In 2005, Sprinkles (RIP) opened in Beverly Hills as the world’s first cupcake bakery.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at Bon Appétit.