Jinius
Jinius is a new bakery-cafe in Dawes Point, Sydney, opened by former Quay chef Yeongjin Park, focusing on Korean-inspired sourdough bread made with koji. The menu features dishes like 'Eggs in Hell' with spicy tomato sauce, porchetta banh mi, and signature pastries such as miso Portuguese egg tarts and poached pear tarts. The venue plans to introduce wood-fired pizza in the future, with updates shared via social media.
Opening excerpt (first ~120 words) tap to expand
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Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.
