Loaded double-bean nachos with fresh pico de gallo
This recipe for loaded double-bean nachos offers a high-fibre, plant-based twist on a classic snack, using black beans and kidney beans for protein and nutrition. Topped with melted cheese, fresh pico de gallo, avocado, and Greek yoghurt, it's designed as a wholesome yet satisfying meal for gatherings or family dinners. The dish is baked in layers to ensure even coverage and served immediately for best texture.
- ▪The recipe was published on April 29, 2026, by Sarah Pound on the Good Food platform.
- ▪It features a double layer of corn chips, beans, and Mexican-blend cheese for maximum flavor and coverage.
- ▪The fresh pico de gallo topping includes chopped tomatoes, red onion, coriander, lime juice, and salt.
- ▪The dish is high in fibre and protein, making it a nutritious alternative to traditional nachos.
- ▪It is suitable for vegetarians and can be served as a main course or snack for occasions like Father's Day or midweek dinners.
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AdvertisementGood Food logoRecipesHigh fibreLoaded double-bean nachos with fresh pico de galloCrunchy corn chips meet protein-packed legumes in this vibrant crowd-pleaser – finished with a zesty tomato salsa for a fresh twist on a classic snack.Sarah PoundApril 29, 2026SaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.PrintShareAdvertisementCheesy nachos get a nutrition boost from a double serving of beans.Sarah PoundeasyTime:30 mins - 1 hourServes:6-8High fibreOnion & leekBeansCheeseTomatoAvocadoChilliLimeVegetarianMexicanVegetablesSnacksHealthyStreet foodTraybakeMain courseEntertainingFather's DayFamily mealsMidweek dinnerHigh proteinFooty foodThis vibrant, plant-powered take on a classic proves that comfort food can be a nutritional…
Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.