Love samosas? This golden tray pie gives you all the crunch – minus the fiddly folding
This article presents a recipe for a vegetarian tray pie that captures the flavors of traditional samosas without the hassle of folding and deep-frying. The dish features a spiced potato filling combined with crisp pastry, making it a comforting option for meals. It is designed to be quick and easy, perfect for family dinners or entertaining guests.
- ▪The recipe includes a vibrant, spiced potato filling and crisp pastry.
- ▪It requires no deep-frying, making it a healthier alternative to traditional samosas.
- ▪The dish serves four and can be prepared in under an hour.
Opening excerpt (first ~120 words) tap to expand
AdvertisementGood Food logoRecipesVegetarianLove samosas? This golden tray pie gives you all the crunch – minus the fiddly foldingA vibrant, spiced potato filling meets crisp pastry in this simple meat-free comfort bake. No deep-frying required.Jessica BrookMay 28, 2026SaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.PrintShareAdvertisementThe warmly spiced flavours of a vegetable samosa baked in a pie.James Moffatt; STYLING Steve PearceeasyTime:30 mins - 1 hourServes:4VegetarianEntertainingBakingFresh herbsGarlicPeasPotatoSpinach & silverbeetYoghurtMain courseSavoury pies & tartsQuick & easyFamily mealsMidweek dinnerNut-freeIndianBudgetFooty foodComfort foodVegetablesAll the bold, aromatic flavours of a traditional samosa, baked into a…
Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.