World Cup plate-off: Pick your side in this comfort food showdown
Eat your way through the World Cup quarter-finals with these cosy match-ups, from French coq au vin to Argentine meatball subs.
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Recipe collectionWorld Cup plate-off: Pick your side in this comfort food showdownKick off dinner with a bit of World Cup quarter-final rivalry. From watch parties to budget-friendly comfort, these crowd-pleasing match-ups let your tastebuds do the refereeing. It’s time to pick your side.8 recipesSaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.ShareMasterclassFRANCE: Coq au vin1-2 hrsAdam LiawPoultryMOROCCO: Chicken and green olive tagine1-2 hrsNeil PerryEASYOne-potSPAIN: Chicken and chorizo paella30 mins - 1 hrAdam LiawEASYWinter warmerBELGIUM: Carbonnade flammande2 hrs +Danielle AlvarezEASYMasterclassENGLAND: Fishcakes< 30 minsAdam LiawEASYWinter warmerNORWAY: Creamy fish stew< 30 minsAdam LiawAdvertisementEASYSandwichARGENTINA:…
Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.