She sold her house to save Mag’s. Nearly 30 years on, the Singapore restaurant is still evolving
Nearly 30 years on, the Singapore restaurant is still evolving Magdalene Tang turned a Circular Road wine bar into one of Singapore’s enduring independent restaurants, weathering financial crises, changing dining habits and the pandemic along the way. After nearly three decades in the business, Magdalene Tang remains closely involved in shaping Mag’s food, wine and approach to hospitality. (Photo: CNA/Kelvin Chia) New: You can now listen to articles. By Grace Ma By Grace Ma 26 Jul 2026 05:38AM (Updated: 26 Jul 2026 05:40AM) Bookmark Bookmark Share WhatsApp Telegram Facebook Twitter Email LinkedIn Set CNA as your preferred source on Google Add CNA as a trusted source to help Google better understand and surface our content in search results.
- ▪Nearly 30 years on, the Singapore restaurant is still evolving Magdalene Tang turned a Circular Road wine bar into one of Singapore’s enduring independent restaurants, weathering financial crises, changing dining habits and the pandemic alo
- ▪After nearly three decades in the business, Magdalene Tang remains closely involved in shaping Mag’s food, wine and approach to hospitality. (Photo: CNA/Kelvin Chia) New: You can now listen to articles.
- ▪By Grace Ma By Grace Ma 26 Jul 2026 05:38AM (Updated: 26 Jul 2026 05:40AM) Bookmark Bookmark Share WhatsApp Telegram Facebook Twitter Email LinkedIn Set CNA as your preferred source on Google Add CNA as a trusted source to help Google bette
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