Some of Vermont’s Best Farm-to-Table Dining Can Be Found at This 8-Room Hotel
The Weston hotel in Vermont offers a unique farm-to-table dining experience, combining luxury accommodations with a commitment to sustainability. The hotel operates a 50-acre regenerative farm that supplies 90% of the produce used in its restaurant, the Left Bank. Guests can enjoy a variety of activities, including skiing, hiking, and tours of local attractions, while indulging in high-quality culinary offerings.
- ▪The Weston hotel features eight luxurious rooms and a restaurant that emphasizes farm-to-table dining.
- ▪The hotel's 50-acre regenerative farm supplies most of the produce for its onsite restaurant.
- ▪Guests can participate in various activities such as skiing, hiking, and visiting local attractions like Hildene.
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LifestyleSome of Vermont’s Best Farm-to-Table Dining Can Be Found at This 8-Room HotelFour hours from Manhattan, The Weston combines a massive 50-acre regenerative farm with the haute luxury city dwellers crave.By Hilary CadiganMay 27, 2026Julie BidwellWith Hotels With Great Taste, we're pulling back the curtain for a peek at the “special sauce” that hotels use to create memorable, meaningful culinary experiences for their guests.When you live in New York City, the weekend getaway is an art: a precious, limited-time escape from the trash-laced sidewalks and pee-scented subways we love and hate in equal measure.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at Bon Appétit.
