South Brisbane favourite to transform into retro Chinese restaurant
Southside in South Brisbane will transform into a retro Chinese restaurant for one weekend in June. The menu will feature classic dishes reminiscent of old-school Australian Chinese cuisine. This event is part of a series of unique dining experiences hosted by the restaurant group Fanda.
- ▪Southside will host a retro Chinese menu for one weekend in June.
- ▪The menu includes dishes like sweet and sour prawn toast and flaming pork ribs.
- ▪Fanda has a history of hosting one-off dining events and collaborations.
Sydney Morning Herald publishes from Australia and files mainly under world. We currently carry 3,705 of its stories.
Story provenance
Source · retrieval · rights · ranking — open for full record
inspect →
Story provenance
Attribution is not the same as permission. This drawer separates discovery metadata, excerpts, WeSearch-generated summaries, reuse status, and whether the publisher receives the visit. Nothing here claims a legal grant the publisher has not made.
Record
| Original publisher | SMH Good Food |
| Canonical URL | https://www.smh.com.au/goodfood/brisbane-eating-out/south-brisbane-favourite-to-transform-into-retro-chinese-restaurant-20260529-p6021o.html?ref=rss&utm_medium=rss&utm_source=rss_feed |
| Publication time | Fri, 29 May 2026 19:57:57 +1000 |
| Retrieval time | 2026-05-29T10:00:00.324Z |
| Last seen | 2026-05-29T10:00:00.324Z |
| Headline source | Publisher (no WeSearch rewrite) |
| Excerpt source | publisher body |
| Excerpt method | First ~120 words (~800 chars) of extracted publisher body, fair-use limited. |
| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | byFYQrqdkrmP |
| Cluster logic | Grouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison. |
| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
Rights status (four layers)
WeSearch handling by dimension
| Indexing | May the item be indexed (stored, ranked, made findable)? | Allowed |
| Snippet | May a short excerpt of the publisher's text be shown? | Allowed |
| AI summary | May WeSearch generate its own short summary of the article? | Limited |
| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
{"@context":"https://schema.org","@type":"NewsArticle","dateModified":"2026-05-29T09:57:57Z","datePublished":"2026-05-29T09:57:57Z","description":"For one weekend only. Don’t miss out.","headline":"South Brisbane favourite to transform into retro Chinese restaurant","keywords":"Food, For subscribers, South Brisbane, City life, Brisbane, Chinese, Southside","author":[{"@type":"Person","name":"Matt Shea","jobTitle":"Food and Culture…
Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.